You make the dough ahead of time and stick in the fridge for a a day up to a few weeks.
They have a very delicate vanilla flavor. Mine came out a bit floury. :( That's because i measured the flour wrong. I had been in the habit of "scooping and shaking" flour for bread, this is NOT a good way to measure flour for cookies. I also cut them a bit thick ... :( ... but other then those two things they turned out very good.
Mom liked them :)
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